ISRAEL-RELIGION-JEWISH-PASSOVER

An Ultra-Orthodox Jewish boy looks on as they collect water from a mountain spring near Jerusalem on April 2, 2015 to be used in baking unleavened bread, known as Matzoth, during the Maim Shelanu (Rested Water) ceremony. Due to the haste with which the Jews left Egypt some 3,500 years ago, the bread they had prepared for the journey did not have time to rise, therefore to commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout the eight-day Pesach holiday (Passover). AFP PHOTO / THOMAS COEX (Photo credit should read THOMAS COEX/AFP via Getty Images)
An Ultra-Orthodox Jewish boy looks on as they collect water from a mountain spring near Jerusalem on April 2, 2015 to be used in baking unleavened bread, known as Matzoth, during the Maim Shelanu (Rested Water) ceremony. Due to the haste with which the Jews left Egypt some 3,500 years ago, the bread they had prepared for the journey did not have time to rise, therefore to commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout the eight-day Pesach holiday (Passover). AFP PHOTO / THOMAS COEX (Photo credit should read THOMAS COEX/AFP via Getty Images)
ISRAEL-RELIGION-JEWISH-PASSOVER
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Credit:
THOMAS COEX / Staff
Editorial #:
468384384
Collection:
AFP
Date created:
02 April, 2015
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Source:
AFP
Barcode:
AFP
Object name:
Nic6436517
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5184 x 3456 px (43.89 x 29.26 cm) - 300 dpi - 3 MB