USDA Includes Coffee In Its Dietary Guidelines For First Time

MARGATE, FL - MARCH 10: Coffee beans are ground in a grinder during the process of making the Miami Beach blend of coffee at the Kana Coffee Roasters on March 10, 2015 in Margate, Florida. A panel of government-appointed scientists at the Dietary Guidelines Advisory Committee charged with proposing changes to U.S. dietary guidelines announced recently that three to five cups of coffee daily do not have long-term health risks, and help reduce the risk for heart disease and type 2 diabetes. (Photo by Joe Raedle/Getty Images)
MARGATE, FL - MARCH 10: Coffee beans are ground in a grinder during the process of making the Miami Beach blend of coffee at the Kana Coffee Roasters on March 10, 2015 in Margate, Florida. A panel of government-appointed scientists at the Dietary Guidelines Advisory Committee charged with proposing changes to U.S. dietary guidelines announced recently that three to five cups of coffee daily do not have long-term health risks, and help reduce the risk for heart disease and type 2 diabetes. (Photo by Joe Raedle/Getty Images)
USDA Includes Coffee In Its Dietary Guidelines For First Time
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Credit:
Joe Raedle / Staff
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465792700
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Getty Images News
Date created:
10 March, 2015
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Getty Images North America
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