Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room

Coffee roaster Joshua Read empties freshly roasted Sumatran peaberry coffee beans from the small-batch roaster at the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images
Coffee roaster Joshua Read empties freshly roasted Sumatran peaberry coffee beans from the small-batch roaster at the Starbucks Corp. Reserve Roastery and Tasting Room in Seattle, Washington, U.S., on Wednesday, Dec. 3, 2014. The store is a 15,000-square-foot facility that combines a cafe with a coffee bean roastery as the chain boosts production of its Reserve line of premium coffee. Photographer: David Ryder/Bloomberg via Getty Images
Operations Inside The Starbucks Corp. Reserve Roastery And Tasting Room
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Bloomberg / Contributor
Editorial #:
459957038
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Bloomberg
Date created:
03 December, 2014
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Bloomberg
Object name:
STARBUCKS ROASTERY
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3200 x 2133 px (27.09 x 18.06 cm) - 300 dpi - 2 MB