FRANCE-GASTRONOMY-TRADITION
Cooks ready to cook pork rinds on March 6, 2015 in Bordeaux, southwestern France, during the traditional "tue cochon" (pig kill) festivites marking the end of winter. AFP PHOTO / JEAN PIERRE MULLER (Photo credit should read JEAN PIERRE MULLER/AFP via Getty Images)
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Editorial #:
465378794
Collection:
AFP
Date created:
06 March, 2015
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Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par8114807
Max file size:
3676 x 3280 px (31.12 x 27.77 cm) - 300 dpi - 2 MB