Maturing Shochu At Bottom Of The Sea

OSHIMA, JAPAN - APRIL 12: Divers place bottles of Shochu, Japanese distilled beverage, at the bottom of the sea off a landslide devastated Izu Oshima island on April 12, 2014 in Oshima, Tokyo, Japan. The southern island is marking the six months anniversary of the landslide which claimed 36 people lives on April 16. Divers sunk 160 bottles in pray for the restoration of the island. (Photo by The Asahi Shimbun via Getty Images)
OSHIMA, JAPAN - APRIL 12: Divers place bottles of Shochu, Japanese distilled beverage, at the bottom of the sea off a landslide devastated Izu Oshima island on April 12, 2014 in Oshima, Tokyo, Japan. The southern island is marking the six months anniversary of the landslide which claimed 36 people lives on April 16. Divers sunk 160 bottles in pray for the restoration of the island. (Photo by The Asahi Shimbun via Getty Images)
Maturing Shochu At Bottom Of The Sea
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Credit:
The Asahi Shimbun / Contributor
Editorial #:
484551283
Collection:
The Asahi Shimbun
Date created:
12 April, 2014
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Licence type:
Rights-managed
Release info:
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Source:
The Asahi Shimbun
Object name:
79452498