VIETNAM-FRANCE-GASTRONOMY

French ambassador to Vietnam Jean-Noel Poirier speaks about the French Gastronomy Day "Gout de France" to be launched worldwide during a press conference in Hanoi on March 11, 2015. The event attended worldwide by some 1000 chefs with 1000 menus is themed "A diner to celebrate French Gastronomy in Vietnam". In Vietnam, 17 chefs from local hotels and restaurants will take part in the event on March 19, 2015 . AFP PHOTO / HOANG DINH Nam (Photo credit should read HOANG DINH NAM/AFP via Getty Images)
French ambassador to Vietnam Jean-Noel Poirier speaks about the French Gastronomy Day "Gout de France" to be launched worldwide during a press conference in Hanoi on March 11, 2015. The event attended worldwide by some 1000 chefs with 1000 menus is themed "A diner to celebrate French Gastronomy in Vietnam". In Vietnam, 17 chefs from local hotels and restaurants will take part in the event on March 19, 2015 . AFP PHOTO / HOANG DINH Nam (Photo credit should read HOANG DINH NAM/AFP via Getty Images)
VIETNAM-FRANCE-GASTRONOMY
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Editorial #:
465817630
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AFP
Date created:
11 March, 2015
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AFP
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AFP
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Hkg10157413
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