Fresh snapper needs little cooking, just a few minutes under
Fresh snapper needs little cooking, just a few minutes under the broiler and adding capers, cucumbers, pimentos and feta give it a Mediterranean accent. (Photo by Nuri Valbona/Miami Herald/Tribune News Service via Getty Images)
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Editorial #:
112955269
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Tribune News Service
Date created:
27 March, 2007
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Source:
Tribune News Service
Object name:
20070326-AMX-FOOD_QUICKFIX_MI