JAPAN-SPAIN-PAELLA

Japanese cooks in Tokyo make enough paella for 2,000 people in a pan two metres in diameter on July 5, 2014. Cooks at a Spanish restaurant used large amount of food including 80 kg of rice, 80 kg chicken, 30 kg kidney beans, 10 kg green peas, 10 litres of olive oil to make the large paella to promote Spanish dishes. AFP PHOTO/Toru YAMANAKA (Photo by TORU YAMANAKA / AFP) (Photo by TORU YAMANAKA/AFP via Getty Images)
Japanese cooks in Tokyo make enough paella for 2,000 people in a pan two metres in diameter on July 5, 2014. Cooks at a Spanish restaurant used large amount of food including 80 kg of rice, 80 kg chicken, 30 kg kidney beans, 10 kg green peas, 10 litres of olive oil to make the large paella to promote Spanish dishes. AFP PHOTO/Toru YAMANAKA (Photo by TORU YAMANAKA / AFP) (Photo by TORU YAMANAKA/AFP via Getty Images)
JAPAN-SPAIN-PAELLA
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Editorial #:
451715236
Collection:
AFP
Date created:
05 July, 2014
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Source:
AFP
Barcode:
AFP
Object name:
Hkg10025758
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4496 x 3204 px (38.07 x 27.13 cm) - 300 dpi - 9 MB