FRANCE-INDUSTRY-FOOD-CHEESE-ELECTRICITY

TO GO WITH AFP STORY BY ANTOINE AGASSE A man stands in a biological treatment plant in Albertville on April 26, 2016. Since few months French cheese Beaufort productors used the remainder from the Beaufort cheese during process to make whey powder but also energy. / AFP / JEAN-PIERRE CLATOT (Photo credit should read JEAN-PIERRE CLATOT/AFP via Getty Images)
TO GO WITH AFP STORY BY ANTOINE AGASSE A man stands in a biological treatment plant in Albertville on April 26, 2016. Since few months French cheese Beaufort productors used the remainder from the Beaufort cheese during process to make whey powder but also energy. / AFP / JEAN-PIERRE CLATOT (Photo credit should read JEAN-PIERRE CLATOT/AFP via Getty Images)
FRANCE-INDUSTRY-FOOD-CHEESE-ELECTRICITY
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY ANTOINE AGASSE
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Editorial #:
527144650
Collection:
AFP
Date created:
26 April, 2016
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Source:
AFP
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AFP
Object name:
AFP_9Z952
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