CULVER CITY, CA: May 2, 2014 - Crispy roasted trout with grilled pineapple, white anchovies, anchovy

CULVER CITY, CA: May 2, 2014 - Crispy roasted trout with grilled pineapple, white anchovies, anchovy vinaigrette, and red and green onions, served on brown butter jasmine rice, is one of the dishes on the menu at East Borough, a new Vietnamese restaurant in Culver City. (Photo by Katie Falkenberg/Los Angeles Times via Getty Images)
CULVER CITY, CA: May 2, 2014 - Crispy roasted trout with grilled pineapple, white anchovies, anchovy vinaigrette, and red and green onions, served on brown butter jasmine rice, is one of the dishes on the menu at East Borough, a new Vietnamese restaurant in Culver City. (Photo by Katie Falkenberg/Los Angeles Times via Getty Images)
CULVER CITY, CA: May 2, 2014 - Crispy roasted trout with grilled pineapple, white anchovies, anchovy
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Credit:
Katie Falkenberg / Contributor
Editorial #:
567411407
Collection:
Los Angeles Times
Date created:
02 May, 2014
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Source:
Los Angeles Times
Object name:
1860310_FO_0510_gold_KAF14
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5536 x 3568 px (46.87 x 30.21 cm) - 300 dpi - 3 MB