LOS ANGELES, CALIF. – SEPTEMBER 4, 2012: Nancy Silverton, co–owner of Pizzeria Mozza, adds black pep

LOS ANGELES, CALIF. – SEPTEMBER 4, 2012: Nancy Silverton, co–owner of Pizzeria Mozza, adds black pepper in the final preparation of an Applewood bacon, potato, red onion, chives and aged Gruyere cheese frittata she had prepared in a step–by–step at Scuola Di Pizza in Los Angeles on September 4, 2012. (Photo by Gary Friedman/Los Angeles Times via Getty Images)
LOS ANGELES, CALIF. – SEPTEMBER 4, 2012: Nancy Silverton, co–owner of Pizzeria Mozza, adds black pepper in the final preparation of an Applewood bacon, potato, red onion, chives and aged Gruyere cheese frittata she had prepared in a step–by–step at Scuola Di Pizza in Los Angeles on September 4, 2012. (Photo by Gary Friedman/Los Angeles Times via Getty Images)
LOS ANGELES, CALIF. – SEPTEMBER 4, 2012: Nancy Silverton, co–owner of Pizzeria Mozza, adds black pep
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Credit:
Gary Friedman / Contributor
Editorial #:
567430125
Collection:
Los Angeles Times
Date created:
04 September, 2012
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Source:
Los Angeles Times
Object name:
174019.fo.0904.masterclass10.gf
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1333 x 2000 px (11.29 x 16.93 cm) - 300 dpi - 993 KB