LOS ANGELES, CALIF. SEPTEMBER 4, 2012: Nancy Silverton, coowner of Pizzeria Mozza, adds black pep
LOS ANGELES, CALIF. SEPTEMBER 4, 2012: Nancy Silverton, coowner of Pizzeria Mozza, adds black pepper in the final preparation of an Applewood bacon, potato, red onion, chives and aged Gruyere cheese frittata she had prepared in a stepbystep at Scuola Di Pizza in Los Angeles on September 4, 2012. (Photo by Gary Friedman/Los Angeles Times via Getty Images)
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567430125
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Los Angeles Times
Date created:
04 September, 2012
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Los Angeles Times
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174019.fo.0904.masterclass10.gf
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