Mark Green runs Basket Island Oysters

YARMOUTH, ME - SEPTEMBER 17: Nick Ports scoops up oyster seeds aboard a raft off the coast of Yarmouth operated by Basket Island Oyster Co. on September 17, 2015. Increased acidfication in the Gulf of Maine has made it necessary to raise oysters from larvae to seeds in hatcheries because the acidity dissolves the shells the larvae develop. (Photo by Gregory Rec/Portland Portland Press Herald via Getty Images)
YARMOUTH, ME - SEPTEMBER 17: Nick Ports scoops up oyster seeds aboard a raft off the coast of Yarmouth operated by Basket Island Oyster Co. on September 17, 2015. Increased acidfication in the Gulf of Maine has made it necessary to raise oysters from larvae to seeds in hatcheries because the acidity dissolves the shells the larvae develop. (Photo by Gregory Rec/Portland Portland Press Herald via Getty Images)
Mark Green runs Basket Island Oysters
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Credit:
Portland Press Herald / Contributor
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642341714
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Portland Press Herald
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17 September, 2015
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