PARAGUAY-STEVIA

TO GO WITH AFP STORY BY HUGO OLAZAR Packages of stevia ready for export in a stevia processing plant on October 31, 2014 in Ypacarai, 40km from Asuncion. Following the approval by the U.S. and European health authorities of the natural stevia as a replacement for the chemical sweeteners, Paraguay decided to extend the cultures of the plant, known in Guarani as Ka-a Je-e, from the present 2,000 hectares to 10,000. Stevia sweetens 300 times more than sugar cane and Coca Cola and Pepsi multinational companies have already launched their own new green stevia sodas. AFP PHOTO/Norberto DUARTE (Photo credit should read NORBERTO DUARTE/AFP via Getty Images)
TO GO WITH AFP STORY BY HUGO OLAZAR Packages of stevia ready for export in a stevia processing plant on October 31, 2014 in Ypacarai, 40km from Asuncion. Following the approval by the U.S. and European health authorities of the natural stevia as a replacement for the chemical sweeteners, Paraguay decided to extend the cultures of the plant, known in Guarani as Ka-a Je-e, from the present 2,000 hectares to 10,000. Stevia sweetens 300 times more than sugar cane and Coca Cola and Pepsi multinational companies have already launched their own new green stevia sodas. AFP PHOTO/Norberto DUARTE (Photo credit should read NORBERTO DUARTE/AFP via Getty Images)
PARAGUAY-STEVIA
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Credit:
NORBERTO DUARTE / Stringer
Editorial #:
458187716
Collection:
AFP
Date created:
31 October, 2014
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Source:
AFP
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AFP
Object name:
Mvd6645230
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