SKOREA-LIFESTYLE-GASTRONOMY-KIMCHI

A participant carries a box of kimchi as some 2000 people take part in a kimchi making event organised by the local government outside the city hall in Seoul on November 14, 2014. The kimchi produced during the event is distributed among South Korea's poorer households, and traditionally marks the start of the winter season. Kimchi is a traditional Korean dish of spicy fermented cabbage and radish. AFP PHOTO / Ed Jones (Photo credit should read ED JONES/AFP via Getty Images)
A participant carries a box of kimchi as some 2000 people take part in a kimchi making event organised by the local government outside the city hall in Seoul on November 14, 2014. The kimchi produced during the event is distributed among South Korea's poorer households, and traditionally marks the start of the winter season. Kimchi is a traditional Korean dish of spicy fermented cabbage and radish. AFP PHOTO / Ed Jones (Photo credit should read ED JONES/AFP via Getty Images)
SKOREA-LIFESTYLE-GASTRONOMY-KIMCHI
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Credit:
ED JONES / Staff
Editorial #:
458952558
Collection:
AFP
Date created:
14 November, 2014
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Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Hkg10118471
Max file size:
7239 x 4831 px (61.29 x 40.90 cm) - 300 dpi - 3 MB