SC Couple Cooks Traditional Meal

ACTON, MA - MAY 9: Pecan Pie waits for dessert. Barbara and John Willis make Fried chicken, Hoppin John (black-eyed peas and rice), pickled shrimp and cheese sticks . They are originally from Charleston, SC, now living in Acton. (Photo by Joanne Rathe/The Boston Globe via Getty Images)
ACTON, MA - MAY 9: Pecan Pie waits for dessert. Barbara and John Willis make Fried chicken, Hoppin John (black-eyed peas and rice), pickled shrimp and cheese sticks . They are originally from Charleston, SC, now living in Acton. (Photo by Joanne Rathe/The Boston Globe via Getty Images)
SC Couple Cooks Traditional Meal
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Credit:
Boston Globe / Contributor
Editorial #:
450435484
Collection:
Boston Globe
Date created:
09 May, 2014
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Source:
Boston Globe
Object name:
rathe_friedchicken_food14