New York Culinary Experience Private Dinner Featuring Chefs David Bouley, Daniel Rose, And David Waltuck Hosted By New York Magazine Culinary Editor Gillian Duffy

NEW YORK, NY - APRIL 05: Pennsylvania Organic Chicken, Slow Cooked in Homemade Almond Milk with Jumbo French White Asparagus, Fresh Morels Early Sugar Peas, Wild Scallion Blossoms, Emiliana Coyam, prepared by Chef Bouley, is seen during New York Culinary Experience private dinner featuring Chefs David Bouley, Daniel Rose and David Waltuck hosted by New York Magazine Culinary Editor Gillian Duffy at David Bouley Test Kitchen on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
NEW YORK, NY - APRIL 05: Pennsylvania Organic Chicken, Slow Cooked in Homemade Almond Milk with Jumbo French White Asparagus, Fresh Morels Early Sugar Peas, Wild Scallion Blossoms, Emiliana Coyam, prepared by Chef Bouley, is seen during New York Culinary Experience private dinner featuring Chefs David Bouley, Daniel Rose and David Waltuck hosted by New York Magazine Culinary Editor Gillian Duffy at David Bouley Test Kitchen on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
New York Culinary Experience Private Dinner Featuring Chefs David Bouley, Daniel Rose, And David Waltuck Hosted By New York Magazine Culinary Editor Gillian Duffy
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Credit:
Neilson Barnard / Staff
Editorial #:
483000221
Collection:
Getty Images Entertainment
Date created:
05 April, 2014
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Rights-managed
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Source:
Getty Images North America
Object name:
483180333CO00085_New_York_C