Fall Dining Guide 2015
WASHINGTON, DC - SEPTEMBER 13: server delivers seafood forks for small raw bar (Oysters, Maine lobster, prawns, sea urchin, wild mussels, Wakame salad, middleneck clams, Ahi tuna tartare, Spanish cigala, Baja clams and Alaskan king crab) at Fiola Mare. (Photo by Dixie D. Vereen/For The Washington Post via Getty Images)
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Editorial #:
491081178
Collection:
The Washington Post
Date created:
13 September, 2015
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Source:
The Washington Post
Object name:
Fiola Mare
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