FRANCE-FOOD-GASTRONOMY-CONTEST-BOCUSE

Singapore's Eng Tong Yew competes during the final event of the Bocuse d'Or International culinary competition, on January 28, 2015 in Chassieu, central eastern France. AFP PHOTO / JEAN-PHILIPPE KSIAZEK (Photo credit should read JEAN-PHILIPPE KSIAZEK/AFP via Getty Images)
Singapore's Eng Tong Yew competes during the final event of the Bocuse d'Or International culinary competition, on January 28, 2015 in Chassieu, central eastern France. AFP PHOTO / JEAN-PHILIPPE KSIAZEK (Photo credit should read JEAN-PHILIPPE KSIAZEK/AFP via Getty Images)
FRANCE-FOOD-GASTRONOMY-CONTEST-BOCUSE
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Editorial #:
462399674
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AFP
Date created:
28 January, 2015
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AFP
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AFP
Object name:
Par8085336
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