Snakehead for fundraiser : News Photo

Snakehead for fundraiser

Credit: 
The Washington Post / Contributor
WASHINGTON, D.C., JANUARY 28, 2013: A snakehead is prepared for a fundraiser for the Oyster Restoration Project in the Chesapeake Bay is held at Tony and Joe's Seafood Place at the Washington Harbour. Chefs make gourmet meals out of snakeheads and other local fish caught in the Chesapeake Bay. The aim is to raise money for oysters, and to promote snakeheads so seafood distributors can better market this abundant fish. A pound of snakehead costs around 6 dollars. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)
Caption:
WASHINGTON, D.C., JANUARY 28, 2013: A snakehead is prepared for a fundraiser for the Oyster Restoration Project in the Chesapeake Bay is held at Tony and Joe's Seafood Place at the Washington Harbour. Chefs make gourmet meals out of snakeheads and other local fish caught in the Chesapeake Bay. The aim is to raise money for oysters, and to promote snakeheads so seafood distributors can better market this abundant fish. A pound of snakehead costs around 6 dollars. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)
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Date created:
January 28, 2013
Editorial #:
160362445
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
The Washington Post
Max file size:
4,064 x 2,700 px (51.61 x 34.29 cm) - 200 dpi - 7.63 MB
Release info:
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Source:
The Washington Post
Object name:
SNAKEHEADS

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snakehead is prepared for a fundraiser for the Oyster Restoration... News Photo 1603624452013-01-30 01:49:37.000,Charity Benefit,Chesapeake Bay,Horizontal,Human Interest,Joe,Oyster Restoration Project,Seafood Place,Tony,USA,Washington DC,Washington Harbour,snakeheadPhotographer Collection: The Washington Post 2013 The Washington PostWASHINGTON, D.C., JANUARY 28, 2013: A snakehead is prepared for a fundraiser for the Oyster Restoration Project in the Chesapeake Bay is held at Tony and Joe's Seafood Place at the Washington Harbour. Chefs make gourmet meals out of snakeheads and other local fish caught in the Chesapeake Bay. The aim is to raise money for oysters, and to promote snakeheads so seafood distributors can better market this abundant fish. A pound of snakehead costs around 6 dollars. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)