WASHINGTON, DC - APRIL 17: Sous chef Faiz Ally, from Del Campo

WASHINGTON, DC - APRIL 17: Sous chef Faiz Ally, from Del Campo in Penn Quarter, competes in a sous chef battle hosted by the Washington Post Magazine in Washington, DC on April 17, 2015. Ally prepared grilled and herb-smoked foie gras with burnt rhubarb vinaigrette, and charred rhubarb and pea tendrils. (Photo by T.J. Kirkpatrick for The Washington Post via Getty Images)
WASHINGTON, DC - APRIL 17: Sous chef Faiz Ally, from Del Campo in Penn Quarter, competes in a sous chef battle hosted by the Washington Post Magazine in Washington, DC on April 17, 2015. Ally prepared grilled and herb-smoked foie gras with burnt rhubarb vinaigrette, and charred rhubarb and pea tendrils. (Photo by T.J. Kirkpatrick for The Washington Post via Getty Images)
WASHINGTON, DC - APRIL 17: Sous chef Faiz Ally, from Del Campo
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Credit:
The Washington Post / Contributor
Editorial #:
473242392
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The Washington Post
Date created:
17 April, 2015
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Source:
The Washington Post
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