Spago's chef Lee Hefter in the kitchen of the restarant in Beverly Hills who prepaired an Adriatic f

Spago's chef Lee Hefter in the kitchen of the restarant in Beverly Hills who prepaired an Adriatic figs with proscuitlo, buratta, ice wine and vinegar and lightian olive oil. (Photo by Carlos Chavez/Los Angeles Times via Getty Images)
Spago's chef Lee Hefter in the kitchen of the restarant in Beverly Hills who prepaired an Adriatic figs with proscuitlo, buratta, ice wine and vinegar and lightian olive oil. (Photo by Carlos Chavez/Los Angeles Times via Getty Images)
Spago's chef Lee Hefter in the kitchen of the restarant in Beverly Hills who prepaired an Adriatic f
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Credit:
Carlos Chavez / Contributor
Editorial #:
563557633
Collection:
Los Angeles Times
Date created:
28 June, 2003
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Release info:
Not released. More information
Source:
Los Angeles Times
Object name:
066721.FO.0628.spago.4.cc
Max file size:
2120 x 1400 px (17.95 x 11.85 cm) - 300 dpi - 1 MB