US-ENTERTAINMENT-EMMY'S-GOVERNORS BALL-PREVIEW

The First Course on the menu for the 66th Emmy Awards Governors Ball is displayed during a Press Preview on August 20, 2014 in Los Angeles, California, at the venue where the event will take place immediately following the August 24 Emmy Awards. Seen here is the grilled Peach and heirloom Tomato salad, with gem lettuce, Candy Striped Figs, Burrata, Honey Vidalia, Peppermint, basil, Toasted Marcona Almonds, Fleur de Sel. AFP PHOTO/Frederic J. BROWN (Photo credit should read FREDERIC J. BROWN/AFP via Getty Images)
The First Course on the menu for the 66th Emmy Awards Governors Ball is displayed during a Press Preview on August 20, 2014 in Los Angeles, California, at the venue where the event will take place immediately following the August 24 Emmy Awards. Seen here is the grilled Peach and heirloom Tomato salad, with gem lettuce, Candy Striped Figs, Burrata, Honey Vidalia, Peppermint, basil, Toasted Marcona Almonds, Fleur de Sel. AFP PHOTO/Frederic J. BROWN (Photo credit should read FREDERIC J. BROWN/AFP via Getty Images)
US-ENTERTAINMENT-EMMY'S-GOVERNORS BALL-PREVIEW
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Credit:
FREDERIC J. BROWN / Staff
Editorial #:
453879188
Collection:
AFP
Date created:
20 August, 2014
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Was8858493