TAIWAN-FOOD-LIFESTYLE-DESIGN

To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, Taiwanese star chef, Andre Chiang -- who trained in France and runs the acclaimed Restaurant Andre in Singapore poses for a photo at his first venue on home turf, RAW, in northern Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo by Sam YEH / AFP) (Photo by SAM YEH/AFP via Getty Images)
To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERING In this photo taken on April 13, 2015, Taiwanese star chef, Andre Chiang -- who trained in France and runs the acclaimed Restaurant Andre in Singapore poses for a photo at his first venue on home turf, RAW, in northern Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the island's abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh (Photo by Sam YEH / AFP) (Photo by SAM YEH/AFP via Getty Images)
TAIWAN-FOOD-LIFESTYLE-DESIGN
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Credit:
SAM YEH / Staff
Editorial #:
471580200
Collection:
AFP
Date created:
14 April, 2015
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Source:
AFP
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AFP
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Hkg10175015
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