Tu Ethnic Villagers Slaughtered Pig To Prepare For The Spring Festival

HUZHU COUNTY, CHINA - JANUARY 21: (CHINA OUT) Tu ethnic villagers pluck hairs from a slaughtered pig at the Wushi Village on January 21, 2008 in Huzhu County of Qinghai Province, China. In countryside of Qinghai Province, many villages of the Han, Tu and other ethnic groups have keeped the tradition of slaughtering pigs in the twelfth month of the lunar year, to prepare pork for the upcoming Chinese New Year, or Spring Festival. (Photo by China Photos/Getty Images)
HUZHU COUNTY, CHINA - JANUARY 21: (CHINA OUT) Tu ethnic villagers pluck hairs from a slaughtered pig at the Wushi Village on January 21, 2008 in Huzhu County of Qinghai Province, China. In countryside of Qinghai Province, many villages of the Han, Tu and other ethnic groups have keeped the tradition of slaughtering pigs in the twelfth month of the lunar year, to prepare pork for the upcoming Chinese New Year, or Spring Festival. (Photo by China Photos/Getty Images)
Tu Ethnic Villagers Slaughtered Pig To Prepare For The Spring Festival
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Credit:
China Photos / Stringer
Editorial #:
79143818
Collection:
Getty Images News
Date created:
21 January, 2008
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Source:
Getty Images AsiaPac
Object name:
51248386