ISRAEL-RELIGION-JUDAISM-PASSOVER

Ultra-Orthodox Jewish men knead the dough before baking Matzoth (unleavened bread) on April 17, 2016 at a bakery in the Israeli city of Ashdod, south of Tel Aviv. Religious Jews throughout the world eat matzoth during the eight-day Pesach holiday (Passover), which begins this year on April 22, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. (Photo by MENAHEM KAHANA / AFP) (Photo by MENAHEM KAHANA/AFP via Getty Images)
Ultra-Orthodox Jewish men knead the dough before baking Matzoth (unleavened bread) on April 17, 2016 at a bakery in the Israeli city of Ashdod, south of Tel Aviv. Religious Jews throughout the world eat matzoth during the eight-day Pesach holiday (Passover), which begins this year on April 22, to commemorate the Israelites' exodus from Egypt some 3,500 years ago. Due to the haste with which the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout Passover. (Photo by MENAHEM KAHANA / AFP) (Photo by MENAHEM KAHANA/AFP via Getty Images)
ISRAEL-RELIGION-JUDAISM-PASSOVER
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Credit:
MENAHEM KAHANA / Stringer
Editorial #:
521922710
Collection:
AFP
Date created:
17 April, 2016
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Source:
AFP
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AFP
Object name:
AFP_9Q71T
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