Chef prepares lobster

PORTLAND, ME - JANUARY 11: Vinland restaurant owner and executive chef David Levi pauses to say a prayer, thanking the lobsters that he is about to cook, for giving their lives for food. He was processing the lobster, which he'll be packing up for the drive to NY, where he will be cooking at the James Beard House for the 1st time. (Photo by Carl D. Walsh/Portland Portland Press Herald via Getty Images)
PORTLAND, ME - JANUARY 11: Vinland restaurant owner and executive chef David Levi pauses to say a prayer, thanking the lobsters that he is about to cook, for giving their lives for food. He was processing the lobster, which he'll be packing up for the drive to NY, where he will be cooking at the James Beard House for the 1st time. (Photo by Carl D. Walsh/Portland Portland Press Herald via Getty Images)
Chef prepares lobster
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Credit:
Portland Press Herald / Contributor
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461780604
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Portland Press Herald
Date created:
11 January, 2015
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