US-LIFESTYLE-NATIVE-CULTURE-TRADITION

A woman eats cooked agave leaves dug up from a roasting pit during the annual traditional agave roast at the Malki Museum on the Morongo Indian Reservation near Banning, California, April 11, 2015. The agave plant, or amul in the local language, was a basic food staple for the Cahuilla and Kumeyaay Indians of Southern California. The agaves, which were harvested on traditional Cahuilla desert land in the Santa Rosa Mountains, were cooked in a traditional roasting pit and served with numerous other customary Native foods. AFP PHOTO / DAVID MCNEW (Photo credit should read DAVID MCNEW/AFP via Getty Images)
A woman eats cooked agave leaves dug up from a roasting pit during the annual traditional agave roast at the Malki Museum on the Morongo Indian Reservation near Banning, California, April 11, 2015. The agave plant, or amul in the local language, was a basic food staple for the Cahuilla and Kumeyaay Indians of Southern California. The agaves, which were harvested on traditional Cahuilla desert land in the Santa Rosa Mountains, were cooked in a traditional roasting pit and served with numerous other customary Native foods. AFP PHOTO / DAVID MCNEW (Photo credit should read DAVID MCNEW/AFP via Getty Images)
US-LIFESTYLE-NATIVE-CULTURE-TRADITION
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Credit:
DAVID MCNEW / Stringer
Editorial #:
469919396
Collection:
AFP
Date created:
11 April, 2015
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Source:
AFP
Barcode:
AFP
Object name:
Was8917290
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3500 x 2334 px (29.63 x 19.76 cm) - 300 dpi - 1 MB