Gaziantep's dried pepper tradition

GAZIANTEP, TURKIYE - JUNE 24: An aerial view of drying peppers in Gaziantep, Turkiye on June 24, 2025. In the city, dried peppers have become a staple of the summer landscape, with increasing demand leading to higher production each year. Carefully cleaned and strung on ropes, the peppers are left to dry under the hot sun on balconies, walls, and alleyways. Prepared using traditional methods, these peppers are a significant part of Gaziantep's cuisine and culture. After drying, they are packaged and exported, primarily to European countries, contributing to the economy and leaving a colorful mark on the city's visual memory. (Photo by Beytullah Eles/Anadolu via Getty Images)