Gastronomy in Latin America

PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: Large sapote cream with "pixtlei" and nuances of "Tascalate" syrup are served as dessert at Elena Reygadas' restaurant "Rosetta". Reygadas was named the best female chef in the world by the "50 Best" list in 2023. (to dpa "Modernity and tradition: Latina female chefs triumph at the stove") Photo: Jair Cabrera Torres/dpa (Photo by Jair Cabrera Torres/picture alliance via Getty Images)
PRODUCTION - 20 April 2023, Mexico, Mexiko-Stadt: Large sapote cream with "pixtlei" and nuances of "Tascalate" syrup are served as dessert at Elena Reygadas' restaurant "Rosetta". Reygadas was named the best female chef in the world by the "50 Best" list in 2023. (to dpa "Modernity and tradition: Latina female chefs triumph at the stove") Photo: Jair Cabrera Torres/dpa (Photo by Jair Cabrera Torres/picture alliance via Getty Images)
Gastronomy in Latin America
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Credit:
picture alliance / Contributor
Editorial #:
1258550730
Collection:
picture alliance
Date created:
20 April, 2023
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Rights-managed
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Source:
picture alliance
Object name:
20090101:230609-99-994347
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4349 x 2900 px (36.82 x 24.55 cm) - 300 dpi - 5 MB