Barolo Wine Production

CUNEO, ITALY - OCTOBER 06: Barolo bottles age in the cellar for one year and half before the commercialization on October 6, 2009 in Novello, near Cuneo, Italy. Barolo wine is produced in Cuneo province within the Piedmont region of Italy. Originally created in the mid eighteenth century by French oenologist Louis Oudart, Barolo wine is made solely from the Nebbiolo grape with best results generally delivered when grown on sheltered south facing, well-drained calcareous sites found in the region. (Photo by Massimo Di Nonno/Getty Images)
CUNEO, ITALY - OCTOBER 06: Barolo bottles age in the cellar for one year and half before the commercialization on October 6, 2009 in Novello, near Cuneo, Italy. Barolo wine is produced in Cuneo province within the Piedmont region of Italy. Originally created in the mid eighteenth century by French oenologist Louis Oudart, Barolo wine is made solely from the Nebbiolo grape with best results generally delivered when grown on sheltered south facing, well-drained calcareous sites found in the region. (Photo by Massimo Di Nonno/Getty Images)
Barolo Wine Production
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Credit:
Massimo Di Nonno / Contributor
Editorial #:
93030055
Collection:
Getty Images News
Date created:
06 October, 2009
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