Green Plate Special Crudo

BRUNSWICK, ME - MARCH 8: Christine Burns Rudalevige slices the scallops into 1/8 thick coins for scallop crudo with grapefruit, fennel and chili. (Staff photo by Brianna Soukup/Portland Portland Press Herald via Getty Images)
BRUNSWICK, ME - MARCH 8: Christine Burns Rudalevige slices the scallops into 1/8 thick coins for scallop crudo with grapefruit, fennel and chili. (Staff photo by Brianna Soukup/Portland Portland Press Herald via Getty Images)
Green Plate Special Crudo
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Credit:
Portland Press Herald / Contributor
Editorial #:
652974526
Collection:
Portland Press Herald
Date created:
08 March, 2017
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Licence type:
Rights-managed
Release info:
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Source:
Portland Press Herald
Max file size:
3000 x 2000 px (25.40 x 16.93 cm) - 300 dpi - 2 MB