JAPAN-LIFESTYLE-GASTRONOMY

A customer purchases "instant noodle-flavoured" ice cream in a restaurant at the Cup Noodle Museum in Yokohama, suburban Tokyo on August 13, 2015. Japan's instant noodle giant Nissin Food recently launched the cup noodle ice cream, which offers two flavors -- soy sauce and curry, at the museum which opened in 2011 and has had some four million visitors. AFP PHOTO / Yoshikazu TSUNO (Photo credit should read YOSHIKAZU TSUNO/AFP via Getty Images)
A customer purchases "instant noodle-flavoured" ice cream in a restaurant at the Cup Noodle Museum in Yokohama, suburban Tokyo on August 13, 2015. Japan's instant noodle giant Nissin Food recently launched the cup noodle ice cream, which offers two flavors -- soy sauce and curry, at the museum which opened in 2011 and has had some four million visitors. AFP PHOTO / Yoshikazu TSUNO (Photo credit should read YOSHIKAZU TSUNO/AFP via Getty Images)
JAPAN-LIFESTYLE-GASTRONOMY
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Editorial #:
483770448
Collection:
AFP
Date created:
13 August, 2015
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Source:
AFP
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AFP
Object name:
Hkg10201977
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