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For SCMP Health Post feature on quinoa: Gourmet raw food chef Dr Wendy Yang whips up a quinoa tabbouleh. To take photo of the dish at her home, Sha Kok Mei Village, Sai Kung, 07APR11.

For SCMP Health Post feature on quinoa: Gourmet raw food chef Dr Wendy Yang whips up a quinoa tabbouleh. To take photo of the dish at her home, Sha Kok Mei Village, Sai Kung, 07APR11. (Photo by Dickson Lee/South China Morning Post via Getty Images)
For SCMP Health Post feature on quinoa: Gourmet raw food chef Dr Wendy Yang whips up a quinoa tabbouleh. To take photo of the dish at her home, Sha Kok Mei Village, Sai Kung, 07APR11.
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Contact your local office for all commercial or promotional uses.
Credit:
Editorial #:
1125176265
Collection:
South China Morning Post
Date created:
07 April, 2011
Licence type:
Release info:
Not released. More information
Source:
South China Morning Post
Object name:
21358925.jpg
Max file size:
4896 x 3264 px (41.45 x 27.64 cm) - 300 dpi - 4 MB