FRANCE-RESTAURANTS-GASTRONOMY-AWARDS-MICHELIN

French chef Marc Veyrat, holds a Michelin guide after being awarded the maximum three Michelin stars, during the Michelin guide award ceremony at La Seine Musicale in Boulogne-Billancourt near Paris on February 5, 2018. - Veyrat has now won the top rating for three different restaurants over the course of his career. A self-taught master who has spent most of his life cooking in his home village of Manigod 1,600 metres (5,200 feet) up the Alps near Annecy, he has twice been given the maximum 20 out of 20 score by the rival Gault-Millau guide. (Photo by JACQUES DEMARTHON / AFP) (Photo by JACQUES DEMARTHON/AFP via Getty Images)
French chef Marc Veyrat, holds a Michelin guide after being awarded the maximum three Michelin stars, during the Michelin guide award ceremony at La Seine Musicale in Boulogne-Billancourt near Paris on February 5, 2018. - Veyrat has now won the top rating for three different restaurants over the course of his career. A self-taught master who has spent most of his life cooking in his home village of Manigod 1,600 metres (5,200 feet) up the Alps near Annecy, he has twice been given the maximum 20 out of 20 score by the rival Gault-Millau guide. (Photo by JACQUES DEMARTHON / AFP) (Photo by JACQUES DEMARTHON/AFP via Getty Images)
FRANCE-RESTAURANTS-GASTRONOMY-AWARDS-MICHELIN
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Credit:
JACQUES DEMARTHON / Contributor
Editorial #:
914585506
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AFP
Date created:
05 February, 2018
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Source:
AFP
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AFP
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AFP_YU90P
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