MEXICO-GASTRONOMY-TRADITIONAL-DISHES

Guacamole and Totopos (fried corn tortillas) with different types of chili peppers and peanut sauces are served with traditional "al pastor" (shepherd-style) tacos made with thin pork fillets at El Tizoncito restaurant in Mexico City, on October 31, 2016. / AFP PHOTO / OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
Guacamole and Totopos (fried corn tortillas) with different types of chili peppers and peanut sauces are served with traditional "al pastor" (shepherd-style) tacos made with thin pork fillets at El Tizoncito restaurant in Mexico City, on October 31, 2016. / AFP PHOTO / OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
MEXICO-GASTRONOMY-TRADITIONAL-DISHES
PURCHASE A LICENCE
How can I use this image?
₹23,000.00
INR

DETAILS

Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
Credit:
OMAR TORRES / Contributor
Editorial #:
899572024
Collection:
AFP
Date created:
31 October, 2016
Upload date:
Licence type:
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
AFP_VH5X8
Max file size:
7247 x 4837 px (61.36 x 40.95 cm) - 300 dpi - 6 MB