Cooking Class in Bologna

BOLOGNA, ITALY - MARCH 30: Hand-made fettuccine is served with Bologna's iconic "ragu" meat sauce after a cooking lesson at Il Salotto di Penelope on March 30, 2017 in Bologna, Italy. Il Salotto di Penelope (Penelope's Lounge) is a private cooking school where Italian gourmet cooks Barbara Zaccagni and Valeria Hensemberger offer classes in preparing traditional Italian cuisine alongside their insights on Emilia Romagna culture and gastronomy. At the end of the lesson, participants get to eat what they prepared, served with a bottle of classic local wine. (Photo by David Silverman/Getty Images)
BOLOGNA, ITALY - MARCH 30: Hand-made fettuccine is served with Bologna's iconic "ragu" meat sauce after a cooking lesson at Il Salotto di Penelope on March 30, 2017 in Bologna, Italy. Il Salotto di Penelope (Penelope's Lounge) is a private cooking school where Italian gourmet cooks Barbara Zaccagni and Valeria Hensemberger offer classes in preparing traditional Italian cuisine alongside their insights on Emilia Romagna culture and gastronomy. At the end of the lesson, participants get to eat what they prepared, served with a bottle of classic local wine. (Photo by David Silverman/Getty Images)
Cooking Class in Bologna
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Credit:
David Silverman / Contributor
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700608790
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Getty Images News
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30 March, 2017
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