Chef Brandon Baltzley

FALMOUTH, MA - JANUARY 5: In Falmouth, Mass., Chef Brandon Baltzley and Laura Higgins tests menu items ahead of the opening of his Woods Hole restaurant, The 41-70, on Jan. 5, 2016. (Photo by David L. Ryan/The Boston Globe via Getty Images)
FALMOUTH, MA - JANUARY 5: In Falmouth, Mass., Chef Brandon Baltzley and Laura Higgins tests menu items ahead of the opening of his Woods Hole restaurant, The 41-70, on Jan. 5, 2016. (Photo by David L. Ryan/The Boston Globe via Getty Images)
Chef Brandon Baltzley
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Credit:
Boston Globe / Contributor
Editorial #:
511189066
Collection:
Boston Globe
Date created:
05 January, 2016
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Boston Globe
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