PASADENA, CA: May 18, 2012 – Pulpo A La Gallega, beer–braised octopus, fingerling potatoes, and pim

PASADENA, CA: May 18, 2012 – Pulpo A La Gallega, beer–braised octopus, fingerling potatoes, and pimenton, is one of the items on the menu at Ración, a tapas restaurant in Pasadena. (Photo by Katie Falkenberg/Los Angeles Times via Getty Images)
PASADENA, CA: May 18, 2012 – Pulpo A La Gallega, beer–braised octopus, fingerling potatoes, and pimenton, is one of the items on the menu at Ración, a tapas restaurant in Pasadena. (Photo by Katie Falkenberg/Los Angeles Times via Getty Images)
PASADENA, CA: May 18, 2012 – Pulpo A La Gallega, beer–braised octopus, fingerling potatoes, and pim
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Credit:
Katie Falkenberg / Contributor
Editorial #:
566030009
Collection:
Los Angeles Times
Date created:
18 May, 2012
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
Los Angeles Times
Object name:
172235.FO.0526.gold.KAF.17
Max file size:
2400 x 1630 px (20.32 x 13.80 cm) - 300 dpi - 619 KB