The Honey, Sapote & Pollen served for dessert at Atelier Crenn, created by Chef Patissier, Juan Contreras, in San Francisco, Calif., on Wednesday, June 13, 2018
The Honey, Sapote & Pollen served for dessert at Atelier Crenn, created by Chef Patissier, Juan Contreras, in San Francisco, Calif., on Wednesday, June 13, 2018. (Photo By Carlos Avila Gonzalez/The San Francisco Chronicle via Getty Images)
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Editorial #:
1409046354
Collection:
Hearst Newspapers
Date created:
13 June, 2018
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Source:
Hearst Newspapers
Object name:
2019top100ateliercrenn_ph3
Max file size:
3392 x 4347 px (28.72 x 36.80 cm) - 300 dpi - 4 MB