Oven Baked Cherry Tomatoes with Greek Yoghurt and Pita Bread - stock photo
A vegetarian summer salad dish inspired by Yottam Ottolenghi. Oven baked cherry tomatoes with; cumin, garlic, thyme, chilli flakes, fresh oregano, lemon and lemon peel and some organic brown sugar. Baked for 20 minutes and served with greek yoghurt with lemon and salt and chilli flakes. Colour, horizontal format with some copy space.
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Credit:
Creative #:
1323522304
Licence type:
Collection:
E+
Max file size:
7142 x 4766 px (60.47 x 40.35 cm) - 300 dpi - 20 MB
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Location:
Denmark
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No release required
Categories:
- Tomato,
- Recipe,
- Grilled,
- Oven,
- Yoghurt,
- Healthy Eating,
- Summer,
- Middle Eastern Food,
- Roasted,
- Greek Yoghurt,
- Cherry Tomato,
- Cooked,
- Appetiser,
- Dipping,
- Garlic,
- Pitta Bread,
- Red,
- Salad,
- Savoury Food,
- Backgrounds,
- Baked,
- Bowl,
- Close-Up,
- Colour Image,
- Copy Space,
- Delicatessen,
- Denmark,
- Dipping Bowl,
- Food,
- Food State,
- Food and Drink,
- Freshness,
- Herb,
- Homemade,
- Horizontal,
- Ingredient,
- Low Carb Diet,
- Lunch,
- Meal,
- Mediterranean Food,
- Meze,
- No People,
- Olive Oil,
- Organic,
- Overhead View,
- Photography,
- Ready to Eat,
- Rustic,
- Salad Bowl,
- Serving Size,
- Thyme,
- Vegetable,
- Vegetarian Food,
- Yogurt Based Sauce,