Patisserie named "Financier", homemade - stock photo

Pastry originally French, which the Swiss have seized the recipe but have changed the shape of the cakes, becoming bullion hence the name given financiers. Today we still find in the pastries the name of "visitandines" to designate this biscuit. This pastry contains the same ingredients as macaroons. lighting is done on cakes that are in a black plate. The focus is made on the middle of the first cake.