The bacteria used to make sauerkraut (Leuconostoc mesenteroides). This species of Leuconostoc can tolerate higher amounts of salt and sugar concentrations than other species of Leuconostoc. SEM X6000
Bacteria in the genus leuconostic produce lactic acid which is used as a fermenter.
{{::t('rf_licenses_include')}}
{{::t('gi_rf_includes')}}
- {{ t('unlimited_print_runs')}}
- {{ t('comprehensive_protection')}}
{{::t('common_uses')}}
{{::t('forbidden_uses')}}
{{::t('esl_standard_editorial_rights')}}
{{::t('standard_rights')}}
{{::t('subject_to_content_license_agreement')}}
{{selectAgreementHeader}}
{{sizeData()}}
{{t('format_requires_conversion')}}{{t('format_requires_conversion_tooltip')}} | {{formatPrice(size.price)}}{{formatPrice(size.discountPrice || size.price)}}{{size.discountPrice || size.price}} |
{{t('new_bang_all_caps')}}
{{::t('editorial_use_only_label')}}
{{::t('editorial_use_only_tooltip')}}
Credit:Stanley Flegler
Creative #:
vis901069
Licence type:Rights-managed
Collection:Visuals Unlimited
Max file size:2752 x 3814 px (23.30 x 32.29 cm) - 300 dpi - 2.65 MB
Release info:No release required