The bacteria used to make sauerkraut (Leuconostoc mesenteroides). This species of Leuconostoc can tolerate higher amounts of salt and sugar concentrations than other species of Leuconostoc. SEM X6000 : Stock Photo

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The bacteria used to make sauerkraut (Leuconostoc mesenteroides). This species of Leuconostoc can tolerate higher amounts of salt and sugar concentrations than other species of Leuconostoc. SEM X6000

Bacteria in the genus leuconostic produce lactic acid which is used as a fermenter.

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vis901069

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