Tonkatsu Japanese pork cutlet Rice served separately Crispy breaded pork Shredded cabbage Tonkatsu sauce Japanese cuisine Traditional meal - stock photo

In a more traditional version of Japanese pork cutlet (tonkatsu) meal, the crispy breaded pork cutlet is served separately from the rice. The white rice comes in its own bowl, allowing the flavors to remain distinct. Alongside, the tonkatsu is often presented with shredded cabbage and a tangy tonkatsu sauce. This way, you can enjoy the crispy texture of the pork without it getting soggy from the rice. This dish emphasizes a balance of textures, with the soft rice, crunchy cutlet, and fresh vegetables combining into a complete, satisfying meal. It's a popular serving style in Japanese restaurants.