Food Industry Collaboration May Cut Salt Intake, Save Lives

A nutrition facts label displays sodium content in a supermarket in New York, U.S., on Monday, March 1, 2010. The U.S. food industry may face federal sodium restrictions if it doesn't move on its own to make packaged meals less salty, said Thomas Frieden, director of the Centers for Disease Control and Prevention in an editorial published today in the Annals of Internal Medicine. Photographer: Daniel Acker/Bloomberg via Getty Images
A nutrition facts label displays sodium content in a supermarket in New York, U.S., on Monday, March 1, 2010. The U.S. food industry may face federal sodium restrictions if it doesn't move on its own to make packaged meals less salty, said Thomas Frieden, director of the Centers for Disease Control and Prevention in an editorial published today in the Annals of Internal Medicine. Photographer: Daniel Acker/Bloomberg via Getty Images
Food Industry Collaboration May Cut Salt Intake, Save Lives
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Credit:
Bloomberg / Contributor
Editorial #:
97243719
Collection:
Bloomberg
Date created:
01 March, 2010
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Rights-managed
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Not released. More information
Source:
Bloomberg
Object name:
SALT REDUCTION
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