What to Eat in a Recession? Lobster, of Course
Patrons dine inside a Red Lobster restaurant in Sao Paulo, Brazil, on Saturday, Nov. 15, 2014. After some chains failed in their previous attempts to break into Latin Americas biggest economy, U.S. casual-dining restaurant operators are expanding again. Photographer: Paulo Fridman/Bloomberg via Getty Images
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459174662
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Bloomberg
Date created:
15 November, 2014
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Bloomberg
Object name:
BRAZIL LOBSTER
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