Chile Pasilla - stock photo

We see a group of chiles Pasilla or chile negro, selling inside a plastic sac, this is a very interesting pepper used to make moles and traditional Mexican food, in Mexico is one of the most popular ones, the taste is delicious and very tasty is a very interesting spice. Pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annum​. Named for its dark, wrinkled skin, it is a mild to medium hot, rich flavored chile.