Marzipan Petit Fours - stock photo

Home made marzipan petit four topped with a fresh cherry. Perfect for a Christmas buffet. The marzipan dough is squeezed out of a piping bag, cooked for around 10 minutes at 180 degrees, allowed to cool before the base is dipped in chocolate. A small amount of chocolate is placed on the top of the petit four to act as a glue to hold the piece of fruit in place. Please look at the rest of the images in the series for more variations.
Home made marzipan petit four topped with a fresh cherry. Perfect for a Christmas buffet. The marzipan dough is squeezed out of a piping bag, cooked for around 10 minutes at 180 degrees, allowed to cool before the base is dipped in chocolate. A small amount of chocolate is placed on the top of the petit four to act as a glue to hold the piece of fruit in place. Please look at the rest of the images in the series for more variations.
Marzipan Petit Fours
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Creative #:
1340203010
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E+
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4016 x 6016 px (34.00 x 50.94 cm) - 300 dpi - 7 MB
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Denmark
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