Marzipan Petit Fours - stock photo
Home made marzipan petit four topped with a fresh cherry. Perfect for a Christmas buffet. The marzipan dough is squeezed out of a piping bag, cooked for around 10 minutes at 180 degrees, allowed to cool before the base is dipped in chocolate. A small amount of chocolate is placed on the top of the petit four to act as a glue to hold the piece of fruit in place. Please look at the rest of the images in the series for more variations.

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Creative #:
1340203010
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E+
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4016 x 6016 px (34.00 x 50.94 cm) - 300 dpi - 7 MB
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Location:
Denmark
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Categories:
- Buffet,
- Kransekake,
- Almond,
- Appetiser,
- Baked,
- Baked Pastry Item,
- Bakery,
- Baking,
- Baking Tray,
- Berry,
- Cake,
- Cherry,
- Chocolate,
- Close-Up,
- Colored Powder,
- Colour Image,
- Confectionery,
- Cooking,
- Copy Space,
- Decoration,
- Delicatessen,
- Denmark,
- Dessert - Sweet Food,
- Dessert Topping,
- Dusting,
- Elegance,
- Food,
- Food State,
- Food and Drink,
- French Food,
- Fruit,
- Gold Coloured,
- Gourmet,
- Ground - Culinary,
- Homemade,
- Icing Sugar,
- Indulgence,
- Luxury,
- Marzipan,
- No People,
- Ornate,
- Petit Four,
- Photography,
- Ready to Eat,
- Recipe,
- Small,
- Sweet Food,
- Vertical,