Outdated Kitchen Stock Videos

Browse 2,774 outdated kitchen videos and clips available to use in your projects, or start a new search to explore more footage and b-roll video clips.

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first aid on the spot (4th edition) - part 12 of 15. the film demonstrates what must be done to treat accidents such as cuts, burns, and poisonings and describes the role of emergency medical technicians in providing first aid - outdated kitchen stock videos & royalty-free footage
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First Aid on the Spot (4th edition) - part 12 of 15. The film demonstrates what must be done to treat accidents such as cuts, burns, and poisonings and describes the role of emergency medical technicians in providing first aid
Child, USA, 1980-1989
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the report card: how does riccardo feel? - part 5 of 8. a scolding instead of expected praise for a good report card. how could it happen? viewers see riccardo busy at school and proud of a good report card he knows will please his mother. but she is havi - outdated kitchen stock videos & royalty-free footage
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The Report Card: How Does Riccardo Feel? - part 5 of 8. A scolding instead of expected praise for a good report card. How could it happen? Viewers see Riccardo busy at school and proud of a good report card he knows will please his mother. But she is havi
Cooking Pan, 1970-1979, Cooker
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explaining matter: molecules in motion - part 14 of 14. shows that the rate of molecular movement determines whether matter exists in a solid, liquid, or gaseous state. molecular movement is increased by heat and decreased by cold - outdated kitchen stock videos & royalty-free footage
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Explaining Matter: Molecules in Motion - part 14 of 14. Shows that the rate of molecular movement determines whether matter exists in a solid, liquid, or gaseous state. Molecular movement is increased by heat and decreased by cold
Balloon, Emotional Stress, Gas
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explaining matter: molecules in motion - part 11 of 14. shows that the rate of molecular movement determines whether matter exists in a solid, liquid, or gaseous state. molecular movement is increased by heat and decreased by cold - outdated kitchen stock videos & royalty-free footage
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Explaining Matter: Molecules in Motion - part 11 of 14. Shows that the rate of molecular movement determines whether matter exists in a solid, liquid, or gaseous state. Molecular movement is increased by heat and decreased by cold
Fire - Natural Phenomenon, Molecule, Frothy Drink
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explaining matter: molecules in motion - part 10 of 14. shows that the rate of molecular movement determines whether matter exists in a solid, liquid, or gaseous state. molecular movement is increased by heat and decreased by cold - outdated kitchen stock videos & royalty-free footage
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Explaining Matter: Molecules in Motion - part 10 of 14. Shows that the rate of molecular movement determines whether matter exists in a solid, liquid, or gaseous state. Molecular movement is increased by heat and decreased by cold
Wax, Science, Melting
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explaining matter: molecules in motion - part 4 of 14. shows that the rate of molecular movement determines whether matter exists in a solid, liquid, or gaseous state. molecular movement is increased by heat and decreased by cold - outdated kitchen stock videos & royalty-free footage
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Explaining Matter: Molecules in Motion - part 4 of 14. Shows that the rate of molecular movement determines whether matter exists in a solid, liquid, or gaseous state. Molecular movement is increased by heat and decreased by cold
Child
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colonial children - part 3 of 19. authentically recreates puritan farm life in 17th century new england. shows how farmers work at home, in the fields; how they make their clothing, utensils, candles; and how their children receive religious education at - outdated kitchen stock videos & royalty-free footage
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Colonial Children - part 3 of 19. Authentically recreates Puritan farm life in 17th century New England. Shows how farmers work at home, in the fields; how they make their clothing, utensils, candles; and how their children receive religious education at
USA, Women, Kitchen
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italian family-life on a farm - part 8 of 37. on the shores of lake bracciano, about thirty miles from rome, the giorgetti family carries on the age-old traditions of italian rural life. on their small farm, which they work entirely by themselves, the gio - outdated kitchen stock videos & royalty-free footage
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Italian Family-Life on a Farm - part 8 of 37. On the shores of Lake Bracciano, about thirty miles from Rome, the Giorgetti family carries on the age-old traditions of Italian rural life. On their small farm, which they work entirely by themselves, the Gio
Italy, Cooking, Family
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the amish - a people of preservation (full-length version) - part 20 of 49. filmed in lancaster county, pennsylvania, this documentary captures the sensitivity and humility of the amish people, and examines their religious beliefs, closeness to nature, an - outdated kitchen stock videos & royalty-free footage
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The Amish - A People of Preservation (Full-length version) - part 20 of 49. Filmed in Lancaster County, Pennsylvania, this documentary captures the sensitivity and humility of the Amish people, and examines their religious beliefs, closeness to nature, an
Amish, Kitchen, Cooking
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the nile valley and its people - part 20 of 27. follows the nile from lake victoria across africa to the mediterranean, and shows why the people of uganda, the sudan, and egypt regard the "lord of all rivers" as the symbol of life - outdated kitchen stock videos & royalty-free footage
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The Nile Valley and Its People - part 20 of 27. Follows the Nile from Lake Victoria across Africa to the Mediterranean, and shows why the people of Uganda, the Sudan, and Egypt regard the "Lord of All Rivers" as the symbol of life
People, Valley, Egypt
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why foods spoil (molds-yeasts-bacteria) - part 1 of 24. describes the work of molds, yeasts, and bacteria, showing how they grow and multiply, how they spoil food, and how they can be destroyed. illustrates various processes used in food preservation - outdated kitchen stock videos & royalty-free footage
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Why Foods Spoil (Molds-Yeasts-Bacteria) - part 1 of 24. Describes the work of molds, yeasts, and bacteria, showing how they grow and multiply, how they spoil food, and how they can be destroyed. Illustrates various processes used in food preservation
Cooking, Archival, Dinner
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